LEMONADE Yield: 10 8-ounce servings
2 cups fresh squeezed lemon juice
8 cups water
2 teaspoons stevia liquid concentrate
ice cubes
lemon for garnish
1. Combine all of the ingredients in a pitcher and stir until well blended 2. Pour into ice-filled 10-ounce glasses, garnish with lemon slices, and serve.
From "The Stevia Cookbook," copyright 1999 by Ray Sahelian and Donna Gates
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